How to Make Appetizing Ground Beef Steak

Ground Beef Steak. Buy Groceries at Amazon & Save. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Just set them aside for the moment. … Place the ground beef in a mixing bowl. … Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free. The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are getting veg, even when enjoying a sandwich! You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef Steak

You need 600 gr of ground beef.
You need 5 tbsp of katakuriko (potato starch).
Prepare 4 of garlic, peeled and grated.
It's 1/2 of onion, peeled and grated.
It's 1 tbsp of salt.
It's 1/2 tbsp of crushed black pepper.
It's 2 of eggs.
Prepare of Oil for frying.

Plus Philly cheesesteaks are great for parties or game day! In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Ground beef is made from round steak cuts and scraps from the round.

Ground Beef Steak step by step

Mix everything and knead until smooth..
Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
Put inside the fridge for at least an hour. (Or overnight, in my case).
Carefully divide the mixture into three. (or four, up to you).
Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. Sirloin cuts are located toward the back of the cow in the loin area. The loin is divided into two sections; the. Mix beef, crumbs, water, put on. mushroom soup, onion soup; bring to boil. Bavette Steak ⋅ Hangar Steak ⋅ London Broil ⋅ Sirloin Steak ⋅ Western Griller Steak ⋅ Ground Beef.