How to Make Perfect Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.

Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. You can cook Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Flank Steak Pinwheels

1. Prepare of for marinade.
2. Prepare 2 cup of Red wine.
3. You need 1 tbsp of Soy sauce.
4. Prepare 2 tbsp of Worcestershire sauce.
5. You need 1 tbsp of Honey.
6. Prepare 1 tbsp of Dijon Mustard.
7. You need 1/2 cup of Pineapple juice.
8. Prepare 4 of Stems of thyme.
9. It's 1/2 oz of Parsley.
10. It's 1/2 tbsp of Minced garlic.
11. It's of for the meat.
12. It's 1 of Flank steak butterflied.
13. It's 1/2 cup of Minced mushrooms.
14. You need 1 cup of Feta cheese.
15. Prepare 3 oz of Fresh spinach.
16. It's 1 tbsp of Crushed red pepper.
17. You need 1 tsp of Black pepper.
18. It's 1 pinch of Salt.
19. It's 4 of Lemon wedges.

Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. How to make Flank Steak Pinwheels recipe: STEP ONE: First, place the steak on a cutting board between two large pieces of plastic wrap.

Flank Steak Pinwheels instructions

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

STEP TWO: Next, season both sides o the steak. Then, spread Boursin cream cheese over one side of the steak and top with three slices of provolone cheese and spinach. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! Stuffed Flank Steak These flank steak pinwheels are stuffed with blue cheese, spinach and roasted peppers.

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