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Easiest Way to Make Yummy Simple Salisbury steaks over mashed potatoes

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Simple Salisbury steaks over mashed potatoes. Try Savory & Easy Homestyle Salisbury Steak Today—Where Healthy Meets Delicious! Heat oil in large skillet on medium-high heat. Simple Salisbury steaks over mashed potatoes.

Simple Salisbury steaks over mashed potatoes Remove patties set aside, add in onions, if not using onions skip (caramelized onions then follow directions for gravy packets then add to pot Next add back the patties and drain mushrooms, add them in. let cook until hamburger patties are done, and gravy is thick. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table. You can have Simple Salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Salisbury steaks over mashed potatoes

  1. You need of Hamburger meat.
  2. Prepare of Bread crumbs.
  3. It's 1-2 of eggs.
  4. You need to taste of Salt, pepper, garlic powder,.
  5. It's 2 packs of brown gravy or homemade brown gravy.
  6. Prepare 1-2 of small cans of mushroom.
  7. You need 1 of onion optional.

Simple Salisbury steaks over mashed potatoes instructions. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done). Brown the patties in a small amount of oil in a pan on both sides.

Simple Salisbury steaks over mashed potatoes instructions

  1. Mix the first 4 ingredients, make into patties.
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.
  4. Next add back the patties and drain mushrooms, add them in... let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).

Or on sauté mode (want to cook them until they are just about done). It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish. Simple Salisbury steaks over mashed potatoes.

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