Recipe: Appetizing Butter Steak Bites

Butter Steak Bites. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter.

The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. You can have Butter Steak Bites using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter Steak Bites

1. Prepare 1.5-2 lbs of tenderloin steak, cut into bite size pieces.
2. Prepare 1 of large onion, large diced.
3. Prepare 1 lb of asparagus, cut into bite size pieces.
4. It's 6 of garlic cloves, minced.
5. It's 1 stick of butter, divided.
6. Prepare 4 tbsp of olive oil.
7. It's 1 tbsp of Dijon mustard.
8. It's 2 tbsp of tomato paste.
9. You need 1/2 cup of wine.
10. You need 1 tsp of onion powder.
11. You need 2 tbsp of Italian seasoning.
12. Prepare Pinch of crushed red pepper flakes.
13. You need of Salt & pepper.
14. Prepare 2 tbsp of siracha sauce.

Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Once the oil is hot, add the steak bites to the pan and sear on all sides.

Butter Steak Bites instructions

1. Prep veggies, set aside.
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites..
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan..
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles..

If you do not have a large enough pan, you may need to do this in batches to prevent overcrowding the pan (see tips in post). Once the steak bites are nice and seared, and have formed a slight crust, add the butter to the pan. Toss the steak bites in the butter as it melts. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way. When you don't want a lot of steak, then these bites are perfect.

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