Easiest Way to Make Tasty Steak sandwich
Steak sandwich. Read Customer Reviews & Find Best Sellers. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak.
Don't forget to roll up your sleeves! Get the recipe from Lincoln Barbour. Steak Sandwiches These wonderful sandwiches are very satisfying. You can cook Steak sandwich using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak sandwich
- It's 120 gm of beef tenderloin.
- You need 120 gm of potato criss cut.
- It's 60 gm of mixed salad.
- You need 40 gm of Philadelphia cheese.
- It's 60 gm of caramelized onion.
- It's 30 gm of mushroom.
- You need 10 gm of cherry tomato.
I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
Steak sandwich instructions
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
- Grill in the panini machine serve with mixed salad and criss - cut fries.
A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Heat a large ovenproof frying pan until hot and add a glug of oil. Grind a generous amount of salt and pepper onto a board and roll the fillet in the seasoning. I suggest starting with the lower amount and adding more if you like.
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