Easiest Way to Make Perfect Salisbury steak (Filipino style)

Salisbury steak (Filipino style). This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what's important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. We're cooking up Salisbury Steak with Onions and Gravy. You can have Salisbury steak (Filipino style) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salisbury steak (Filipino style)

You need 1/4 of ground beef.
Prepare of Salt n pepper.
You need of Oil for frying.
It's of Egg.
Prepare of Breadcrumbs.
Prepare of Mushroom.
You need of Corn flour.
You need of Milk.
You need of Butter.
You need cube of Beef.

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Filipino Recipes German Recipes Greek Recipes. A great from-scratch salisbury steak and gravy recipe I found a long time ago.

Salisbury steak (Filipino style) instructions

Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs..
Fry the beef patties. And let it cool.
Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting..

The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.