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Easiest Way to Cook Tasty Breaded pork steak

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Breaded pork steak. Bread the pork steaks Use a large baking sheet (or a large piece of parchment paper) add the flour to one side and the cracker meal (or breadcrumbs) to the other. Season the cracker meal with the remaining seasoning and mix with a fork. Add the eggs to a large bowl and scramble using a fork or whisk.

Breaded pork steak Spread melted margarine or butter over meat. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side. You can have Breaded pork steak using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breaded pork steak

  1. You need of pork steaks.
  2. It's of All purpose flour.
  3. Prepare of egg.
  4. You need of milk.
  5. It's of Baking powder.
  6. Prepare of salt.
  7. It's of black pepper.
  8. You need of paprika.
  9. It's of Garlic powder.
  10. Prepare of Cornstarch.

HOW TO PREPARE BREADED PORK STEAKS IN THE OVEN: Season the pork steaks with lemon juice, pepper and salt. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor.

Breaded pork steak step by step

  1. heat grease in a skillet, heat to 320 °..make sure grace is about one and a half inch deep..
  2. salt and pepper the pork steak..
  3. in a ziplock bag, put flour, salt, pepper, baking powder,paprika ,cornstarch and garlic powder, shack bag mixing well..
  4. in a med, size bowl egg and milk, blend together well..
  5. now take one pork steak, put in flour mixture, coat well, dip it in egg mixture, flour again..
  6. carefully put pork steak in hot grease.let fry untill golden brown.repeat each pork steak.

Also, fatter pork meat is perfect for grills. In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking.

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