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Easiest Way to Prepare Tasty Steak Diane

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Steak Diane. Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or.

Steak Diane Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You can cook Steak Diane using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak Diane

  1. You need of Sirloin steak or any cut you prefer.
  2. You need of garlic.
  3. It's of tbps salted butter.
  4. You need of Olive oil.
  5. You need of Salt.
  6. It's of Pepper.
  7. It's of white onion.
  8. Prepare of button mushrooms.
  9. You need of tbps mustard.
  10. It's of heavy cream.
  11. It's of brandy or cogniac.
  12. It's of tbps of Worcester Sauce.
  13. It's of Parsley.
  14. It's of peas (optional).

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.

Steak Diane step by step

  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat..
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms..
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control)..
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley..
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating..
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit..

Fry very quickly on both sides, then, set steaks aside. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Steak Diane One of my favorite classic dinner recipes is Steak Diane. This restaurant-style dish is easy to make and would make a delicious dish for your next date night.

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