Recipe: Tasty Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.

To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. Brown meat slowly on both sides. You can cook Swiss and Mozzarella Stuffed Steak Burger using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Swiss and Mozzarella Stuffed Steak Burger

Prepare 2 lb of ground round ( can use ground chuck or beef ).
It's 1/4 tsp of salt.
You need 1 tsp of ground black pepper.
Prepare 1 can of sliced mushrooms.
Prepare 1 of onion , sliced.
It's 1 tbsp of Worcestershire sauce.
It's 1 of swiss and mozzarella cheese.

To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Keto never tasted so good…. this Keto Cheese Stuffed Salisbury Steak recipe is a crowd pleaser and will make your mouth water even before you stick your fork into it. It is just like your grandmother's Salisbury Steak recipe but better.

Swiss and Mozzarella Stuffed Steak Burger step by step

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
Make a indention in one patty but don't go all the through. Just a well to hold filling..
Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
Top patties with mozzarella and cover pan to melt the cheese..
Drain on paper towels and toast your favorite bread, bun or roll if desired..
Serve hot but be careful of inside stuffing, it will be hot..
May use your favorite condiments if you like, but I like mine as is. :).

This Cheese Stuffed Salisbury Steak may not be what you immediately picture when you think Salisbury Steak. In fact, I would even go as far as to call this. Stir in the canned tomatoes, chicken broth and parsley and bring to a boil. Put the browned beef patties back into the pan and cover. Put in the oven and bake until beef is cooked through.