How to Cook Delicious Philly cheese steak pizza

Philly cheese steak pizza. Spread pizza sauce over crust and dot with cream cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Roll pizza dough onto a baking sheet and top with American cheese.

Combine the cheeses; sprinkle over pizza. The pizza to end all pizzas. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. You can have Philly cheese steak pizza using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Philly cheese steak pizza

1. Prepare of pillsburry pizza dough.
2. Prepare of shredded white american cheese.
3. You need of italian dressing.
4. It's of red onion, sliced thin.
5. It's of green pepper, deseeded & sliced thin.
6. Prepare of cube beef bullion, smashed.
7. You need of olive oil.
8. Prepare of deli roast beef, sliced as thin as possible.
9. You need of shredded mozzerella.
10. Prepare of sliced mushrooms.

It's beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms. It'll satisfy the whole family all in one go. Spread shredded provolone cheese on top of Havarti cheese. Spread evenly the chipped roast beef, then spread evenly the veggies.

Philly cheese steak pizza instructions

1. Preheat oven to 375°..
2. Unroll pizza dough onto greased cookie sheet pressing dough 1/2" up sides of pan..
3. Bake 7 minutes. Remove from oven.
4. Meanwhile, saute onion, pepper, shrooms & bullion cube in olive oil til very tender..
5. Brush cooked crust with italian dressing.
6. Break off pieces of roast beef and randomly place on crust..
7. Top with white american.
8. Add cooked veggies on top of cheese.
9. Sprinkle with mozzerella.
10. Place back in oven for another 7 minutes..
11. Let cool, slice. Top with parmesan & red pepper flakes if you want..
12. Serve with ranch for dipping.

Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last. Spread the caramelized onions out over the dough to cover. Add the torn pieces of roast beef and cover with cheese. Bake for about five minutes, until the cheese bubbles and browns up. The classic Philly cheesesteak sandwich may be served "wit" or without aerosol cheese, but Papa John's pizza developers have put a twist on the cheese element with a delicious blend of mixed Provolone, Fontina, Asiago and mozzarella cheeses.

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