Recipe: Tasty Steak & Spinach Salad w/ Mole Dressing

Steak & Spinach Salad w/ Mole Dressing. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. You can cook Steak & Spinach Salad w/ Mole Dressing using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Steak & Spinach Salad w/ Mole Dressing

1. Prepare 1 lb of diced steak meat.
2. It's 1 of red bell pepper.
3. Prepare 1 of poblano pepper.
4. Prepare 1 of large shallot; large julienne.
5. Prepare 3 cloves of garlic; slivered.
6. Prepare 9.5 oz of Dona Maria mole.
7. You need 1/2 t of cayenne.
8. You need 1 T of cinnamon.
9. It's 1/4 C of white vinegar.
10. Prepare 1 C of shredded chihuahua cheese.
11. Prepare 4 C of arugula & spinach blend.
12. Prepare as needed of kosher salt & black pepper.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Spinach Salad w/ Mole Dressing instructions

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.

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