Recipe: Delicious Filipino-Style Pork Steak

Filipino-Style Pork Steak. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi).

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. Heat a pan then pour in cooking oil. You can have Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Filipino-Style Pork Steak

It's of pork chops.
Prepare of soy sauce.
You need of lime or lemon.
It's of cooking oil.
It's of onions, sliced.
It's of water.
It's of granulated white sugar.
It's of salt.
You need of pepper.

The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Some people love their pork cuts with some fat and skin attached to it. Aside from being more economical, the cooking time for pork is much shorter, too.

Filipino-Style Pork Steak step by step

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
Heat a pan then pour in cooking oil..
Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
Add in the sugar, salt, and pepper then stir..
Put in the onions land cook for 3 minutes more..
Turn off heat and transfer to a serving plate..
Serve and enjoy!.

If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked. Pork Bistec is a Filipino variation of Tagalog, using pork shoulder steaks rather than beef. The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Calamansi is a hybrid citrus fruit, primarily grown in the Philippines and southern China.