Recipe: Perfect Super Simple Chicken Steak
Super Simple Chicken Steak. Place fried steaks on a plate with paper towels to drain. This Simple Chicken Fried Steak is heavily breaded cubed steak, pan fried, and then topped with the best creamy white gravy. Southern comfort food that is absolutely delicious.
This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Treat yourself to some real down-home southern cooking today! You can have Super Simple Chicken Steak using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Super Simple Chicken Steak
- Prepare of skinless boneless chicken breast.
- Prepare of salt and pepper.
- You need of lemon juice (optional).
- It's of oyster sauce.
- You need of sweet soy sauce.
- It's of oregano.
- You need of freshly grinded black pepper.
This Cannabis Chicken Fried Steak Recipe Is Super Easy. This Cannabis Chicken Fried Steak Recipe Is Super Easy. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken steak is very famous continental food which is now very popular in all over the world.
Super Simple Chicken Steak instructions
- Clean chicken under running tap water.
- Rub chicken with salt, pepper and lemon juice. Lemon juice is optional.
- Mix sweet soy sauce, oyster sauce, and herbs.
- Marinade the chicken. An hour is enough. No more than 6 hours.
- Cook the chicken with the marinade in a stickless pan until caramelized.
- Serve with rice or potato and salad.
Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy. Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Pour Dale sauce into Ziploc bags ensuring to coat each piece of meat, seal the bag and place in the fridge to marinate overnight. Two to four hours before you are going to grill make your kabobs. Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any!
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