How to Make Yummy Roasted cabbage steaks w/rubbed garlic

Roasted cabbage steaks w/rubbed garlic. Rub both sides of cabbage with smashed garlic. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root). Place on a greased cookie sheet or baking pan sprayed with cooking spray (the olive oil spray is really good for this recipe).

Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Rub both sides of cabbage with smashed garlic. You can have Roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted cabbage steaks w/rubbed garlic

You need 4 of garlic cloves crushed.
It's 1 of cabbage.
It's of olive oil.
You need 1/2 of lemon optional add this if you are looking for a more sauerkraut flavor.
You need bunch of Mediterranean spices mixture.
It's of salt.
It's of ground black pepper.

Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Garlic Cabbage Steaks are thinly sliced, rubbed with fine sea salt, black pepper, and extra virgin olive oil before roasting in the oven.

Roasted cabbage steaks w/rubbed garlic instructions

Preheat you oven at 400°F or 200 c..
Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked..
Mix the olive oil, spices, half lemon juice and the crushed garlic..
Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them..
Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown.

While in the oven, the sugars in the cabbage slowly caramelize on the edges, giving them a slightly sweet bite and accentuating their natural cabbage flavor. Most Popular Right Now~ Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Arrange slices in a single layer in a large casserole dish.