Easiest Way to Cook Yummy Pork loin steaks with mustard and butter sauce

Pork loin steaks with mustard and butter sauce. Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. When the shallots are soft and brown, add the stock, mustard, and rest of the butter. Lower heat and simmer until sauce reduces.

Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. Pork is juicy and tasty, and it is also quite versatile, making an appearance in everything from spicy recipes to mild ones or even fruity ones. You can cook Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork loin steaks with mustard and butter sauce

Prepare 2 of pork loin steaks (about 200g each).
Prepare 1/2 cup of chicken stock.
It's 3 of small shallots, thinly sliced.
Prepare 1 tbs of or so coarse mustard.
You need 3-4 tbs of unsalted butter.
It's 2 sprigs of fresh thyme.
You need 1 tsp of sugar (optional).
You need 1 tbs of olive oil.
You need of To taste, salt and pepper.

The following pork steaks in mustard sauce recipe features a mustard sauce though, proving that pork also works with piquant flavors. While the sauce is thickening, heat the ½ tbsp oil in a pan. Bring to a simmer over a low heat and slowly stir in the cream and mustard. Add the tarragon and gherkins and season with salt and pepper.

Pork loin steaks with mustard and butter sauce step by step

Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
In a large saute pan, heat olive oil over medium heat..
Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

Divide steaks onto four plates, pour the sauce over and. The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.