Recipe: Tasty Steak and Spring Herbs

Steak and Spring Herbs. If you're looking for Steak and Spring Herbs recipe, look no further! We provide you only the perfect Steak and Spring Herbs recipe here. We also have wide variety of recipes to try.

This steakhouse-worthy entree is less of a recipe than a method—it not only works with all cuts of steak, but pork chops and chicken thighs, too. This tournedos rossini recipe from Richard Turner is a slice of pure decadence composed with foie gras, black truffle, fillet steak and beef stock.. A seared steak and kale salad topped with a vibrant spring herb chimichurri. You can have Steak and Spring Herbs using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak and Spring Herbs

1. Prepare of red potatoes.
2. Prepare of Yellow pepper.
3. It's of Tarragon.
4. You need of Fresh parsley.
5. You need of Fresh Parmesan cheese.
6. It's of Fresh cracked pepper.
7. It's of Choice boneless beef sirloin tip steak thin cut.
8. It's of Sliced Asparagus spears.
9. You need of Chopped Green onions.
10. Prepare of Cooked bacon crunched up.

Sprinkle seasoning evenly all over the steak. Once melted, add steak and cook until desired doneness. In a small bowl, mix together butter, lemon juice, garlic and parsley. Season steak with salt and pepper (if desired) and add to pan.

Steak and Spring Herbs step by step

1. In a large skillet saute sliced potatoes for 5 minutes.
2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
3. Make some bread for the side.
4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
5. sprinkle crunched up bacon across the top of the steaks.

Season steak all over with salt and pepper. I used to like my steak well done but now I like my steak more medium or medium well. It just seems more tender and melt in your mouth this way. The best part about this steak is the garlic butter herb compound that you slather on the steak right at the end. In a small bowl, combine butter and herbs.

Location:

Share :