Recipe: Appetizing Maple Dijon Glazed Ham Steaks

Maple Dijon Glazed Ham Steaks. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.

However you normally like to flavor a whole baked ham (aka your favorite ham glaze) will also work with a ham steak. Our favorite glaze is a mix of maple. Mix together maple syrup, vinegar and mustard in small bowl. You can have Maple Dijon Glazed Ham Steaks using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maple Dijon Glazed Ham Steaks

It's 4 lb of of boneless smoked ham cut into 1" thick slices.
It's 1/2 cup of pure maple syrup.
It's 2 tbsp of apple cider vinegar.
It's 2 tbsp of dijon mustard.

Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Arrange ham steaks in a baking dish. DIRECTIONS Melt butter in a skillet.

Maple Dijon Glazed Ham Steaks step by step

Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..
Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..
Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..
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Add the syrup and the juice and stir. Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Place ham steaks and butter in a large frying pan over medium heat. Combine remaining ingredients and brush over the steaks.