How to Prepare Yummy Miso-Marinated Steak (White rice is a must with this)

Miso-Marinated Steak (White rice is a must with this). This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic. Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger.

In this miso -marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to slice away the fat as you unroll the steak. You can have Miso-Marinated Steak (White rice is a must with this) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Miso-Marinated Steak (White rice is a must with this)

1. Prepare of around 400 grams Beef.
2. It's of to 3 tablespoons ●Miso.
3. It's of each ●Soy sauce, mirin, sake.
4. Prepare of each ●Honey, sugar.
5. Prepare of ●Grated garlic.

Smear on both sides of steak. Sweet-salty white miso makes beef taste wonderfully beefier. Marinate the steak the night before so it's quick to cook the next day. Serve with hot rice if you like.

Miso-Marinated Steak (White rice is a must with this) instructions

1. This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams..
2. Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together..
3. Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap..
4. Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze..
5. Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish..
6. This recipe is also delicious made with pork..

Coat the steak in this marinade, flipping to get both sides. Mirin is traditional, but you can also use plain ol' table sugar to sweeten your sauce. This marinade is good with any protein, from tough cuts of beef to delicate scallops. For a pound and a half. Pan-fry, broil, or grill the miso-marinated item.

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