Easiest Way to Make Tasty Gluten-Free Steak Fries

Gluten-Free Steak Fries. Our Fries Have The Golden, Crispy Outside & Fluffy Inside To Win At Mealtime. Gluten-Free Steak Fries is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients.

They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten. That means the oil is contaminated and nothing prepared in the fryer is considered gluten-free, regardless of what it is. You can cook Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gluten-Free Steak Fries

1. You need of russet potatoes.
2. It's of PAM cooking spray.
3. It's of Seasoning Mix.
4. You need of paprika.
5. You need of black pepper.
6. You need of garlic salt.

Nutrition & Ingredients Our thick-cut steak fries are made from russet potatoes and seasoned with salt. Popular Gluten Free Items at Steak 'n Shake. If you're looking for some authentic American flavor at your next lunch or dinner, Steak 'n Shake is exactly what you need — this restaurant has hundreds of locations around the world for a reason. The fries will come out with a purple toothpick in them to signal they are gluten free.

Gluten-Free Steak Fries step by step

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

You can enjoy the chili cheese fries appetizer and sweet potato fries as both are gluten free when requested. Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers. all are gluten free except the peanut butter frozen yogurt milk shake. Bits n Pieces Milk Shakes The Peanut Butter Cup and M&M varieties are gluten free; however, they may contain very small traces of wheat. For those without Celiac or other gluten-related disorders, a gluten-free diet can be a way to focus on increasing the consumption of healthy foods like fruits and vegetables, lean proteins, seafood, beans, nuts, healthy fats and naturally gluten-free whole grains like brown rice, amaranth, millet and quinoa. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices.

Location:

Share :