Easiest Way to Make Appetizing Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

With the notched side of a meat mallet, pound flour mixture into meat. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired. You can have Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

1. It's 3 of Swiss Steaks, cut in half.
2. Prepare of Salt n Pepper.
3. Prepare of Onion Powder.
4. It's of Garlic Powder.
5. You need of Old Bay Seasoning.
6. Prepare 4-5 of Lg. Russet Potatoes, cubed.
7. You need 3 of Tbsps. Salted Butter.
8. You need 3 of Lg. Squirts Ranch Dressing.
9. You need 3 of tsps. Salt.
10. You need 2 of tsps. Black Pepper.
11. It's 2 Bags of Baby Carrots, cut in half.
12. You need 3 of Tbsps. Salted Butter.
13. You need 1/2 C. of Packed Brown Sugar.
14. It's 1/4 tsp. of Salt.

This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes instructions

1. Preheat oven to 400°F..
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
5. Once everything is done. Serve immediately and enjoy 😋.

Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. In a large skillet over medium heat, brown steak on both sides in oil. Combine the tomatoes, onion, green pepper and garlic; pour over steak. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too.

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