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Recipe: Delicious Slow Cooked Beef Steak With Potato Chips

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Slow Cooked Beef Steak With Potato Chips. Here is how you cook that. Sprinkle some salt on the sliced potato Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients.

Slow Cooked Beef Steak With Potato Chips Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. For beautifully cooked steak, take it low and slow in the oven. The original recipe called for a brush of melted butter on the steaks after cooking, which you can still do if you prefer the. You can cook Slow Cooked Beef Steak With Potato Chips using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooked Beef Steak With Potato Chips

  1. You need 150 g of beef tenderloin.
  2. It's 1 1/2 of tomato.
  3. You need 1/2 of carrot.
  4. Prepare 1/2 of potato (thinly sliced).
  5. You need 3 of beans vegetable.
  6. You need 4 of steak lettuce.
  7. It's 3 of garlic (fried).
  8. Prepare 3 of shallot (fried).
  9. It's 1/2 of nutmeg (ground).
  10. It's 3 tbsp of sweet soy sauce.
  11. It's of Salt, pepper, and sugar.
  12. It's of Water.
  13. You need of Olive oil.

Remove the gravy from the pan and pour into the slow cooker. Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Sprinkle beef with salt and pepper.

Slow Cooked Beef Steak With Potato Chips instructions

  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..
  4. Sprinkle some salt on the sliced potato.
  5. Fry the salted potato.
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..
  7. Add some tomato juice to the sauce a few moments before eating..

Add wine to skillet, stirring to loosen browned bits from pan. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Remove the lid from the casserole. I'd like some gravy with that steak pie! The flavor of this beef is absolutely incredible!

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