Recipe: Delicious Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロ ステーキと甘口ソース)

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Rich extraordinary flavor and healthier marbling. The Original American Wagyu slow fed on family farms. See recipes for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) too.

Season with salt and pepper to taste. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper. You can cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

1. It's of wagyu beef tenderloin cubes.
2. Prepare of to taste, salt and pepper.
3. Prepare of butter.
4. Prepare of Amakuchi Sauce.
5. It's of honey.
6. It's of soy sauce.
7. Prepare of oyster sauce.
8. Prepare of tonkatsu sauce.
9. You need of water.

Form ground meat into balls about the size of golf balls.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) step by step

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
2. Season tenderloin cubes with salt and pepper..
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
4. Transfer to a plate and serve topped with sauce..

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