Recipe: Appetizing Simple Ham Steak

Simple Ham Steak. Arrange ham steaks in baking dish, coating with sugar mixture. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Melt butter in a large skillet over medium heat.

Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. (They can also come with a bone in the middle, both types cook the same way). You can have Simple Ham Steak using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Ham Steak

1. You need of Ham Steak.
2. It's of Ham Steak Bone-In.
3. Prepare of Salt.
4. Prepare of Pepper.
5. You need of Syrup (Optional).

In a large skillet over medium heat, brown ham steak on both sides; drain. They come already sliced and wrapped. Costco has a package of three ham steaks together for one low price. Ham steaks are cut from the center of cured ham.

Simple Ham Steak instructions

1. Take Ham out of package and place in large sauce or frying pan..
2. Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat..
3. Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat..
4. let cook on each side for an extra 2-5 minutes each on low heat..
5. Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them..

Pat the ham steak dry with a few paper towels. Ham steaks contain a lot of extra moisture that can keep them from browning fully. To reduce the amount of extra liquid going into the pan, dab at the outside of your ham steaks with a few paper towels to dry them as much as you can before cooking them. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, How to Cook Ham Steak Ham Steak with Honey Mustard Glaze Small Town Woman. ham steak, cider vinegar, brown sugar, Dijon mustard, honey.

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