How to Cook Tasty Steak & Shake 3-Way Knock-off

Steak & Shake 3-Way Knock-off. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. You can cook Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak & Shake 3-Way Knock-off

Prepare 2 of lbs. Ground Beef.
You need 1 of large can of tomato sauce.
It's 2 cans of chili beans.
It's 2 tablespoons of vinegar.
You need 2 teaspoons of Worcestershire sauce.
Prepare 1/4 cup of chili powder.
It's 1 teaspoon of cumin.
It's 1 teaspoon of cinnamon.
You need 1/2 teaspoon of crushed red pepper.
You need 2 tablespoons of minced onions.
You need 1 package of spaghetti cooked.
It's of Shredded cheese for topping.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Shake 3-Way Knock-off instructions

Brown the beef in a skillet (use a deep skillet.).
Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
Next, mix in all the rest and stir. Let it cook till bubbly..
Prepare spaghetti accordingly to directions..
Serve chili over spaghetti and top with cheese..

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.