Recipe: Appetizing paprika pork steak in wine

paprika pork steak in wine. Steps in a pan add a little olive oil put in onions and pork steak on top of onions add spices to pork steak brown your steak turn spice the other side after almost done add the wine deglaze the pan reduce it way down Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned. Return pork steak to the skillet.

Stir in the tomato puree, tinned tomatoes and pork stock. Cubes of pork tenderloin are browned and then stewed in broth flavored with paprika, onion, and peppers. The traditional dose of sour cream thickens the sauce. You can cook paprika pork steak in wine using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of paprika pork steak in wine

It's 1 large of onion chopped.
Prepare 4 of pork steak.
You need 1/4 cup of paprika.
Prepare 1 of salt to taste.
You need 1 of granulated garlic powder.
You need 1/3 cup of Shaoxing wine.

To be even more authentic, brown the. Place meat between sheets of plastic wrap. Also, fatter pork meat is perfect for grills. In this case, you need pork steaks.

paprika pork steak in wine instructions

in a pan add a little olive oil put in onions and pork steak on top of onions add spices to pork steak brown your steak turn spice the other side after almost done add the wine deglaze the pan reduce it way down.

Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. We share this recipe and wine pairing as part of the Wine Pairing Weekend focus on Rioja today. Disclosure: The wine described in this article was provided as a complimentary sample by the winery.