Easiest Way to Cook Appetizing Grilled Steak Fajitas

Grilled Steak Fajitas. Find our Lowest Possible Price. ‪Search For Fajita Grill.‬ Currently On Sale. Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender.

Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa. By Reynolds Kitchens (R) Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. You can have Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Steak Fajitas

Prepare 16 ounce of steak, cut into small bite size strips.
You need 2 of yellow, red, or orange bell peppers. Sliced into strips.
Prepare 1/2 of of an onion. Sliced into strips.
You need 1 cup of sliced white button mushrooms.
You need 3 cloves of garlic, chopped finely.
It's 1/2 cup of olive oil.
It's 3 tablespoons of soy sauce.
Prepare 2 tablespoons of pepper flakes.
Prepare 1 teaspoon of salt.
It's of Warmed tortillas.
It's of Sour cream.
Prepare of Guacemole.
It's of Shredded cheese.

These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling.

Grilled Steak Fajitas step by step

Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
Enjoy!.

Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction Preheat grill to medium high heat. Season steak with chili powder mixture.