Easiest Way to Make Delicious Breaded pork steak

Breaded pork steak. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Add the eggs to a large bowl and scramble using a fork or whisk. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely. You can have Breaded pork steak using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breaded pork steak

You need 2 large of pork steaks.
It's 2 cup of All purpose flour.
Prepare 1 of egg.
You need 1/2 cup of milk.
Prepare 1 tsp of Baking powder.
You need 1/2 tsp of salt.
It's 1/2 tsp of black pepper.
You need 1 tsp of paprika.
You need 1 tsp of Garlic powder.
You need 1/2 cup of Cornstarch.

Spread melted margarine or butter over meat. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side. HOW TO PREPARE BREADED PORK STEAKS IN THE OVEN: Season the pork steaks with lemon juice, pepper and salt.

Breaded pork steak instructions

heat grease in a skillet, heat to 320 °..make sure grace is about one and a half inch deep..
salt and pepper the pork steak..
in a ziplock bag, put flour, salt, pepper, baking powder,paprika ,cornstarch and garlic powder, shack bag mixing well..
in a med, size bowl egg and milk, blend together well..
now take one pork steak, put in flour mixture, coat well, dip it in egg mixture, flour again..
carefully put pork steak in hot grease.let fry untill golden brown.repeat each pork steak.

Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Also, fatter pork meat is perfect for grills. In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked.