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Easiest Way to Make Tasty Mike's Steak Cheese Onion & Mushroom Man-wich

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Mike's Steak Cheese Onion & Mushroom Man-wich. You can also add green and red bell peppers for flavor and color. In Mike's video he reviews the Big Kahuna Philly Cheese Steak from Jersey Mike's. The Jersey Mike's Big Kahuna Cheese Steak is a spicy number with Grilled onions, peppers, mushrooms, jalapeños and of course extra melted white American cheese.

Mike's Steak Cheese Onion & Mushroom Man-wich Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Philly cheesesteak, onions, cherry peppers, cheese sauce, topped with bacon Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

  1. It's of ● For The Meat.
  2. You need of New York Steaks [room temp].
  3. Prepare of Salt & Pepper.
  4. It's of ● For The Sautéed Onions & Mushrooms.
  5. You need of EX LG Viadailla Onion [thick sliced].
  6. It's of Fresh Sliced Mushrooms.
  7. Prepare of Garlic [smashed and fine minced].
  8. Prepare of Tillamook Salted Butter.
  9. You need of Oil.
  10. Prepare of ● For The Crispy Bread.
  11. It's of EX LG Loaf French Bread.
  12. You need of Pre-fabed Quality Butter.
  13. It's of Dried Parsley.
  14. You need of ● For The Additions.
  15. You need of Provolone & Swiss Cheese.
  16. You need of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
  17. Prepare of Dill Pickle Spears.

So the staff looked like they were bored, they were polite, spoke clearly, and understood me. They know the meaning of extra fried onions! The meat is shaved in house. Grilled fresh every time, our hot subs and cheese steaks are sure to please.

Mike's Steak Cheese Onion & Mushroom Man-wich step by step

  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
  3. Allow seared steaks to rest 5 minutes then, thin slice..
  4. Swiss and Provolone cheeses..
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
  9. Liberally coat bread slices inside with horseradish sauce..
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

You may call it "fast food" but we call it "fresh food". A huge portion of our menu is prepared fresh daily in house. We use only the best cuts of meat for burgers, char-grilled tender steak tips, chicken kabob and our signature oven slow-roasted beef which is always sliced hot to order. Yancey's Fancy introduces their brand new Steakhouse Onion Aged Cheddar Cheese. A kick for all you onion lovers out there; with a strong flavor and an even stronger bite, this is sure to leave a lasting.

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