Recipe: Appetizing fajita lasagna

fajita lasagna. In a pourable measuring cup, combine the simmering sauce with ½ c of water. To assemble the "lasagna", spoon a little salsa into a large oval dish, spreading to coat the bottom. Top the chicken with salsa and a third of the cheese.

It just takes a few layers and time to bake in the oven and you will have a wonderfully, spicy, cheesy Mexican style lasagna. Heat olive oil in a skillet over medium-high heat. Add chicken, onion, and bell peppers to the hot skillet, sprinkle with chili powder and salt, and stir to coat. You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of fajita lasagna

1. You need 1/2 lb of skinless boneless chicken breast cut into thin strips.
2. You need 1/2 lb of chorizo. removed from casing.
3. You need 1/2 lb of skirt or flank steak cut. into thin strips.
4. It's 1/2 lb of shrimp cooked peeled tail off.
5. You need 4 of bell peppers I like to use 1 of each color cut into thin strips.
6. Prepare 2 large of onions any color you have. I like red cut into thin strips.
7. It's 3 large of jalapen peppers minced very small.
8. It's 3 tbsp of minced garlic.
9. It's 2 tbsp of ground cumin.
10. Prepare 1 tsp of black pepper.
11. It's 2 packages of flour tortilla shells.
12. You need 1 box of spanish rice mix prepared to the instructions and cooled to room temp.
13. It's 2 can of black beans.
14. It's 16 oz of cheese I like sharp cheddar or chihuahua shredded.

Mix together the chicken, peppers, onion, fajita spice and oil. In a large skillet, cook beef over medium heat until no longer pink; drain. Top with fresh lasagna sheets followed by chicken mix, bechamel and cheese. Cover with parchment paper and foil.

fajita lasagna step by step

1. in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking.
2. cook this until the meat is doone and tender stirring constantly.
3. add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well.
4. turn off the heat cover with a lid and go drink a beer or maybe 2.
5. preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit.
6. lube up the cooking vessel of your choice withe oil of your choice and start building.
7. layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese.
8. cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown.
9. let stand.for about 5 minutes then cut and serve.

Repeat process for a second layer. Place meat in crock pot along with water & fajita mix. You can also cut the meat up and cook it in a frying pan as directed by the fajita mix. Prepare baking dish by lightly greasing the bottom and sides. In a skillet, brown the ground beef and drain off the grease.

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