Recipe: Perfect Cube Steak Stoup

Cube Steak Stoup. The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Season the steak pieces with the salt and pepper. this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions sliced portobello mushrooms garlic and sliced baby carrots in some butter and olive oil. i coated the cut up cube steak in whole wheat flour and sauteed until browned. i added some chicken stock half and half and.

Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. Instructions: Peel, cut and separate the rings from a medium-sized onion. You can cook Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cube Steak Stoup

1. You need of Vegetables-----------------------.
2. Prepare 1 cup of sliced celery I used the leaves too.
3. It's 1/2 cup of diced potatoes skin on.
4. Prepare 1 of medium turnip root washed, peeled and diced.
5. Prepare 1/2 cup of sliced baby carrots.
6. You need 1 quart of beef broth.
7. It's 1 teaspoon of ground black pepper.
8. You need 1/2 cup of succotash see my recipe.
9. Prepare 1 teaspoon of kosher salt.
10. It's 1 of medium onion chopped.
11. It's of Steak-----------------------------.
12. You need 2 tablespoons of dehydrated onions.
13. Prepare 1/2 teaspoon of kosher salt.
14. Prepare 2 cloves of garlic sliced.
15. It's 1-1/2 pound of cube steak.
16. It's 1/2 teaspoon of ground black pepper.
17. It's 1-1/2 teaspoon of cornstarch.

Salt and pepper in each meat cube. Place two beef cubes in the bottom of the pot. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. Heat the oil in a large skillet over medium-high heat.

Cube Steak Stoup step by step

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
2. Heat the oil. Season the steak pieces with the salt and pepper..
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
6. Cook till the vegetables are tender..
7. Add the steak to the vegetables and stir till thickened..
8. Serve I hope you enjoy!.

Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Transfer the browned cube steaks to a covered casserole dish. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine.

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