How to Make Tasty Pork Steak Stirfry

Pork Steak Stirfry. When cool enough to handle, cut up into bite sized pieces (discard bone). Return meat to skillet and cover with water (barely cover). In a small pot, cook rice according to package instructions.

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. Transfer pork to a plate and return wok to heat. You can cook Pork Steak Stirfry using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Steak Stirfry

1. It's of Pork and vegetables.
2. Prepare 3 pound of pork steaks.
3. Prepare 2 pound of broccoli florets.
4. It's 1 cup of sliced spring onion.
5. You need 1/3 teaspoon of salt.
6. It's 3 of large carrots sliced.
7. You need 2 tablespoons of lard.
8. It's 1 of medium onion sliced thinly.
9. Prepare of Sauce.
10. Prepare 1 teaspoon of sesame seed oil.
11. Prepare 1 tablespoons of coconut aminos.
12. Prepare 1 teaspoon of ground ginger.
13. Prepare 1/2 teaspoon of ground cinnamon.
14. Prepare 1 teaspoon of granulated garlic powder.
15. You need 2 tablespoons of rice vinegar.
16. Prepare 1/4 cup of bourbon whiskey.
17. Prepare 2 tablespoons of Chinese black vinegar.
18. Prepare 3 tablespoons of honey.
19. You need 1 teaspoons of salt.
20. You need 1 teaspoon of ground white pepper.

Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork. You don't have to pay as much attention to cut across the grain as you would with beef. One useful tip for slicing (any meat, not just pork) is to freeze it slightly. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways.

Pork Steak Stirfry step by step

1. Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots..
2. Slice the pork steaks into strips. Remove the pork from the bones..
3. Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside..
4. Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes..
5. Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables..
6. Coat everything with the sauce. Serve I hope you enjoy!!.

This dish is super spicy, so be sure to serve it with loads of steamed white rice! Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Pork & Ramen Stir-Fry I normally serve a traditional stir-fry, but I wanted to change it up. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. Stir in soy sauce mixture and pork; heat through.

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