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How to Make Tasty Steak Enchiladas

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Steak Enchiladas. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder.

Steak Enchiladas Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Enchiladas

  1. It's of Corn tortillas.
  2. You need 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
  3. You need of Refried beans.
  4. You need of lEnchilada sauce.
  5. Prepare of Shredded cheese.

Green chilies are my new best friend and are a match made in heaven with sour cream. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these!

Steak Enchiladas instructions

  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook. This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese.

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