Recipe: Tasty Steak fajitas my way
Steak fajitas my way. Preheat grill to medium high heat. Season steak with chili powder mixture. Cook over medium low heat, until translucent, stir in green peppers and steak.
Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. You can have Steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Steak fajitas my way
- It's 1 of yellow onion sliced thin.
- It's 1 of red pepper sliced.
- You need 1 of green pepper sliced.
- You need 2 of large cloves of garlic chopped.
- You need 1/2 bunch of cilantro chopped up fine and divided.
- It's 2 of limes juiced divided.
- You need 2 tbsp of chili powder.
- You need 1 tsp of ground Cummins.
- It's 1 package of tortillas.
- You need 1 of small can of chipotle peppers in Adobe sauce.for garnish.
- You need 1.25 lbs of flank steak trimmed of fat sliced.
What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Add steak to bag and seal tightly. My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier!
Steak fajitas my way step by step
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.
To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Post a Comment for "Recipe: Tasty Steak fajitas my way"