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Easiest Way to Cook Perfect Pork steak (Bistek tagalog)

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Pork steak (Bistek tagalog). Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Pork Bistek Tagalog (Filipino-Style Pork Steak) Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice.

Pork steak (Bistek tagalog) Bistek Tagalog is honestly as simple as it gets. First heat up your pan and add oil, sautée your onion rings until caramelized and set it aside. Using the same pan with bits of your caramelized onion, add more oil and fry pork until it is brown and add the remaining marinade and some water. You can cook Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork steak (Bistek tagalog)

  1. Prepare 4 pcs of pork chops.
  2. Prepare 8 pcs of calamansi.
  3. It's 1 of large onion, cut into ring.
  4. It's 5-6 tbsp of soy sauce.
  5. Prepare 1 cup of water.
  6. Prepare to taste of Salt, pepper and sugar.
  7. It's 3 tbsp of cooking oil.

Let it cook in medium-low heat until the meat is tender. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions.

Pork steak (Bistek tagalog) step by step

  1. Heat the oil in a pan..
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
  4. Add sugar, salt and pepper to taste..
  5. Put-in the onion rings and cook for 3mins more..
  6. Turn-off the heat and transfer to a serving plate..
  7. Serve with rice and soda. Happy Eating 🍽.

It is a good dish to cook for either lunch or dinner. Pork Bistec is a Filipino variation of Tagalog, using pork shoulder steaks rather than beef. The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Calamansi is a hybrid citrus fruit, primarily grown in the Philippines and southern China. Pork Bistek - If you know how to cook beef steak or bistek tagalog, then you can easily cook this pork steak recipe.

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