Skip to content Skip to sidebar Skip to footer
Home / Recipe: Perfect Ham Steaks with Redeye Gravy

Recipe: Perfect Ham Steaks with Redeye Gravy

Post a Comment

Ham Steaks with Redeye Gravy. We Pride Ourselves on Selecting the Highest Quality Meats. Heat oil in a medium skillet over medium heat. Remove to a plate, reserving the grease in the pan.

Ham Steaks with Redeye Gravy In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham Steaks with Redeye Gravy

  1. It's 1/2 cup of redeye gravy see my recipe.
  2. It's 1 pound of smoked ham steaks.
  3. Prepare To taste of salt.

Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add coffee, water and molasses to pan and bring to boil.

Ham Steaks with Redeye Gravy step by step

  1. Fry the steaks till heated through and caramelized..
  2. Add salt to taste and add gravy. Serve, I hope you enjoy.

Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. The saving grace to this dish were the actually ham steaks. I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting.

Location:

You may like these posts :

Post a Comment for "Recipe: Perfect Ham Steaks with Redeye Gravy"