Recipe: Appetizing Ham Steaks with Redeye Gravy

Ham Steaks with Redeye Gravy. Remove to a plate, reserving the grease in the pan. Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice.

Place the ham on a large plate and set aside. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ham Steaks with Redeye Gravy

Prepare 1/2 cup of redeye gravy see my recipe.
You need 1 pound of smoked ham steaks.
You need To taste of salt.

This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Ham Steaks with Redeye Gravy instructions

Fry the steaks till heated through and caramelized..
Add salt to taste and add gravy. Serve, I hope you enjoy.

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. The saving grace to this dish were the actually ham steaks. I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting. Heat a large skillet (preferably cast-iron) over medium-high.