Recipe: Appetizing Daikon Radish Steak with Cheese

Daikon Radish Steak with Cheese. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. You can cook Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daikon Radish Steak with Cheese

It's 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
Prepare 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
You need 1 Tbsp of oil.
You need of * 20 g butter.
You need of * 2 Tbsp each sake, soy sauce.
Prepare of * 1 tsp sugar.
Prepare of cheese (as much as you like).
Prepare to taste of salt and pepper.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan.

Daikon Radish Steak with Cheese instructions

Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Top each taco with marinated red onions, radishes, and crumbled Queso Fresco.