How to Prepare Yummy Steak Au Poivre

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Pat steaks dry and season both sides with kosher salt. Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet. He loves steak Au Poivre and i don't think this version was peppery enough for him. You can cook Steak Au Poivre using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steak Au Poivre

1. Prepare 1 of Tenderloin or chateaubriand steak.
2. It's 1 tbsp of Unsalted butter.
3. Prepare 1 tsp of Olive oil.
4. It's 2 tbsp of Cognac or brandy.
5. It's 1 tbsp of Green peppercorns in a brine.
6. Prepare 1/2 cup of Heavy cream.
7. You need 1 of Salt.
8. Prepare 1 of Freshly ground pepper.

Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer.

Steak Au Poivre step by step

1. Remove the steak from the refrigerator 1 hour before starting.
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
3. In a skillet on medium heat, melt the butter and oil..
4. As they begin bumbling, place the steak in the pan.
5. Cook and turn each side and direction every minute until medium rare (135 F).
6. Remove the steak and tent with foil on a rack with a plate under.
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
8. Return to medium heat and add the cream and green peppercorns.
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
10. Serve the sauce with the steak.

Steak au poivre is a classic preparation for sauteed steak. Pat steaks dry and season both sides with kosher salt. Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet, then press pepper evenly onto both sides of steaks. Add the brandy and cook until most of the liquid has. What You'll Need To Make Steak au Poivre.

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