Easiest Way to Prepare Appetizing Steak with mushroom and spinach sauce.

Steak with mushroom and spinach sauce.. Add mushrooms, red onion and fry till soft. Add flour and mix till all liquid thickens, stirring constantly. Steak with mushroom and spinach sauce.

Add spinach and rosemary; cook and stir just until spinach is wilted. You sizzle the bone-in rib eye in the pan. Using the browned bits left from searing the steak, you whip up the steak sauce in the pan. You can have Steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steak with mushroom and spinach sauce.

1. You need 1 of steak cut of your choice.
2. Prepare 10 of chopped mushrooms of your choice..
3. Prepare 1 of spinach leaves, as much as you want..
4. You need 50 grams of butter.
5. You need 3 tbsp of flour.
6. Prepare 1 cup of beef stock.
7. It's 1 of red onion.

Once you pour that luscious sauce into a serving dish, you. Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir just until spinach is wilted.

Steak with mushroom and spinach sauce. step by step

1. Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce..
2. Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you..

Stir in the cream cheese, sour cream and milk; heat through (do not boil). Drain linguine; top with mushroom mixture and beef. This vegetarian dish is quite versatile: you can eat it as-is, or you can serve it alongside some pasta, ravioli or ready made tortellini. It is also great with grilled steak, pork, or chicken. In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano.

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