How to Prepare Yummy Bulgogi Beef (Asian)

Bulgogi Beef (Asian). Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.

It's typically a thinly sliced cut of beef that's been marinated in a pear-soy-onion mix. The meat is then quickly charred on a Korean BBQ plate over an open flame. At home, people crisp it up in a pan on the stove. You can have Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bulgogi Beef (Asian)

1. You need of Base.
2. Prepare 2 Lbs of Sirloin or Flank Steak.
3. You need 2 Cup of Jasmine Rice.
4. Prepare 1 of Asian Pear.
5. You need of Flavor.
6. You need 1/2 Bunch of Green Onions.
7. Prepare 1 1/2 Cup of Low Sodium Soy Sauce.
8. It's 1/2 Cup of Brown Sugar.
9. You need 1 of Tbps Sesame Oil.
10. It's of Gojuchang Paste.
11. You need of Garlic.
12. Prepare of Ginger.
13. It's of Add ins.
14. It's of Toasted Seaweed.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef.

Bulgogi Beef (Asian) step by step

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
4. Prep: Rinse rice under cold water till no longer cloudy..
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
7. Serve with Rice & Seaweed..

Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. "Bul" means fire and "Gogi" means meat. So pretty much it means "Fire Meat". The name came from how they cooked the meat- which is direct from the fire but now days, Bulgogi means Korean signature marinated beef cooked either on a stove or grill. This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don't need a barbecue! Here is how you achieve that.

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