How to Cook Yummy Crockpot Pork Shoulder Blade Steaks

Crockpot Pork Shoulder Blade Steaks. It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. BBQ Pork Steaks in the Slow Cooker.

Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Shoulder cuts tend to be fatty, tough and less expensive. You can have Crockpot Pork Shoulder Blade Steaks using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Pork Shoulder Blade Steaks

It's of thick pork shoulder blade steaks.
It's of Olive Oil.
Prepare of Salt.
It's of Pepper.
You need of onion powder.
Prepare of garlic powder.
You need of ketchup.
It's of chicken broth.

One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store. They are dark in color, and more times than not, you will find them with a blade bone running through them.

Crockpot Pork Shoulder Blade Steaks step by step

Salt & pepper both sides of steaks..
Heat oil in pan on medium high..
Sear both sides of steaks..
Mix last four ingredients together in a bowl..
Pour small amount of mixture in bottom of crockpot..
Place steaks in crockpot and pour remaining mixture over them..
Cook on high for four hours..

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Heat oil in a skillet over medium-high heat. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides.