How to Prepare Tasty Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

When oil is hot place prepared meat into pan, cook meat to your own preference. When meat is done remove from pan and set aside (not necessary to keep warm). Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. You can cook Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients of Buttermilk Chicken Fried Steak

1. It's of Steak--------------.
2. It's 1-1/4 pound of shoulder steak.
3. It's 1 quart of buttermilk.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground black pepper.
6. Prepare 1/2 teaspoon of granulated garlic powder.
7. It's of Breading------------.
8. It's 2 of large eggs.
9. It's 1/2 cup of flour.
10. Prepare 1/2 teaspoon of granulated garlic powder.
11. Prepare 1 cup of panko breadcrumbs.
12. Prepare 1 teaspoon of seasoned salt.
13. You need As needed of oil to fry with.
14. You need As needed of water for thinning gravy.
15. Prepare 1 teaspoon of onion powder for gravy.
16. Prepare 1 teaspoon of granulated garlic powder.
17. You need 1 teaspoon of ground black pepper.
18. Prepare 1/2 teaspoon of seasoned salt.

Use a meat mallet to pound out the steaks until they are nice and thin. Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Season each piece on both sides with the salt and pepper. Remove each steak to a paper towel-lined plate to drain.

Buttermilk Chicken Fried Steak step by step

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. Dip cutlets in flour, turning to evenly coat both sides. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. An easy recipe for Chicken Fried Steak.

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