Recipe: Yummy Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. Compare Prices on Steak Sandwich Meat in Kitchen & Dining. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil.

Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

1. Prepare of For the meat:.
2. It's 250 g of sirloin steak.
3. You need 1 tbsp of olive oil.
4. It's 2 cloves of garlic.
5. It's of salt, pepper.
6. You need 1 of Chili pepper.
7. Prepare 1 tbsp of mustard.
8. Prepare of For the sauce:.
9. You need 1 tbsp of olive oil.
10. It's 1 of red onion.
11. Prepare 4 of pickled gherkins.
12. It's 2 tbsp of barbecue sauce.
13. Prepare of To Assemble:.
14. Prepare 2 of hamburger buns.
15. Prepare handful of baby spinach.

Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Season the steak with a sprinkle with a little of the dry oxo cube on both sides and rub in.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce instructions

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles. Remove from grill and evenly divide beef on bottom slices of bread; top with pickled carrots, daikons, and cilantro. Spread sriracha mayo on top slices of bread, arrange on top of assemble sandwich and serve.

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