Recipe: Perfect pork steaks
pork steaks. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Melt butter in a skillet, and mix in the soy sauce.
Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Heat oil in large skillet over medium-high heat. While browning, season steaks with salt, pepper, and garlic powder. You can cook pork steaks using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of pork steaks
- It's 1 of pork steak.
- Prepare 1 clove of garlic.
- Prepare 1 of salt.
- You need 1 of pepper.
- You need 1 of olive oil.
- Prepare 1 of rosemary.
- Prepare 1 tsp of soy sauce.
- Prepare 1 of honey.
Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Place pork steaks on the grill. Pork steaks are cut from the boneless section of the pork shoulder. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender.
pork steaks instructions
- season pork with salt, pepper and rosemary.
- mix soy sauce and honey in a bowl.
- heat pan to hot.
- sear pork fat.
- marinate pork with sauce.
- olive oil in pan.
- cook pork on medium in pan, drizzle occasionally with honey, turn occasionally.
- allow to rest.
Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Therefore, if you want succulent meat, then avoid buying loins or chops. Pork steaks are also known as Boston butt or pork blade steaks.
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