Recipe: Tasty Portuguese Steak/hand cut fries/steamed veggies

Portuguese Steak/hand cut fries/steamed veggies. Salt and pepper steaks at room temp. Then add steaks and cook to your liking. Steaming vegetables brings out their vibrant colors and true flavors.

Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Steaming vegetables brings out their vibrant colors and true flavors. You can cook Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies

It's of Hot Sauce Frank's red or any red is good.
It's of Crushed red peppers.
Prepare 2 cans of beer.
It's 2 of Boneless Ribeyes/Sirloin.
You need of Brown Gravy Powder mix.
You need of Minced garlic.
It's 2 of eggs.
You need of Potatoes sliced thin for French fries.
It's of Sweet red pepper for garnishing.

Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. Steaming vegetables brings out their vibrant colors and true flavors. The ginger-infused steaming water doubles as a poaching liquid for the chicken and a simple, five-ingredient peanut sauce ties everything together.

Portuguese Steak/hand cut fries/steamed veggies instructions

Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

Run cold water over the cut potatoes until the water flowing over the bucket runs clear. Steaming vegetables brings out their vibrant colors and true flavors. The ginger-infused steaming water doubles as a poaching liquid for the chicken and a simple, five-ingredient peanut sauce ties everything together. Run cold water over the cut potatoes until the water flowing over the bucket runs clear. In a small bowl combine vinegar and garlic.