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Recipe: Perfect Pork Steak

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Pork Steak. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat.

Pork Steak They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. You can cook Pork Steak using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Steak

  1. Prepare of pork.
  2. It's of whole garlic.
  3. Prepare of white onion.
  4. Prepare of red onion.
  5. It's of calamansi juice.
  6. Prepare of soy sauce.
  7. It's of beef cube.
  8. It's of butter.

BBQ Pork Steaks in the Oven Lightly oil the grill grate. Place pork steaks on the grill. The most important thing in making a good steak is the right choice of meat. And that means you should always choose fresh meat.

Pork Steak instructions

  1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
  2. Let the meat marinate for a minimum of 3 hours..
  3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
  4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
  5. Add the pan-fried porkchops to the pan with the marinade..
  6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
  7. Add butter..
  8. Add sugar and pepper to taste..
  9. Add onion ring garnish. Simmer until onions are cooked..

L ike any other meat, fresh pork should be firm and it should not stick to your fingers. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Note: We use referral links for the products we love. Spray electric fry pan or very large skillet with cooking spray. When meat has been browned and starts to stick a bit, add two cups water.

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