How to Make Delicious Spicy Grilled Steak and Eggs

Spicy Grilled Steak and Eggs. If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed.

Add steak and jalapenos to the cheesy eggs. Add sour cream, serve I hope you enjoy!. Meanwhile, heat a grill pan over medium-high until thoroughly warm. You can cook Spicy Grilled Steak and Eggs using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Grilled Steak and Eggs

It's 1/2 pound of leftover grilled steak, cooked as you love.
You need 4 of large eggs.
It's 1/3 cup of sharp cheddar cheese shredded.
Prepare 1/2 cup of sour cream.
It's 1/3 cup of diced pickled jalapeno peppers.
Prepare 2 tablespoons of butter.

Crack the egg into the skillet. Slice the steak against the grain. Place the beans and steak on a plate and top with the egg. Remove from pan and season with salt and pepper.

Spicy Grilled Steak and Eggs instructions

Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
Add steak and jalapenos to the cheesy eggs..
Add sour cream, serve I hope you enjoy!.

Stir in steak strips and cook, stirring occasionally, until steak is seared, but not overcooked. Season with salt and pepper, to taste. Remove to a bowl and wipe the skillet. In a large bowl, beat the eggs with a fork until well blended, then add the grated butter, mixing until well combined. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).