Recipe: Tasty CHICKEN FRIED STEAK

CHICKEN FRIED STEAK. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Remove each steak to a paper towel-lined plate to drain.

Bring a large pot of water to a simmer and add the potatoes. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. How to Make Chicken Fried Steak: Get your meat ready, make sure it's tenderized, then season both sides with salt and pepper. You can cook CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of CHICKEN FRIED STEAK

1. You need 1 1/2 cup of Milk.
2. Prepare 2 of Eggs.
3. It's 2 cup of All purpose flour.
4. You need 2 tbsp of Habanero seasoning.
5. You need 3/4 tsp of Paprika.
6. It's 2 tbsp of Black pepper.
7. It's 3/4 tsp of Salt.
8. Prepare 1 tsp of Garlic powder.
9. You need 1 tsp of Steak seasoning.
10. You need 3 lb of Cube steak.
11. You need 1 cup of Canola oil.
12. You need 1 tsp of Butter.
13. It's 1/3 cup of Flour.
14. Prepare 3 cup of Milk.
15. It's 1 tbsp of Black pepper.

I like to use kosher salt and coarse ground pepper to add a bit more flavoring. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Dredge cubed steak in flour, dip in egg mixture, and then coat with Saltine mixture. Remove steak to a paper towel-lined plate.

CHICKEN FRIED STEAK instructions

1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.

Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. How to Make Chicken Fried Steak: Get your meat ready, make sure it's tenderized, then season both sides with salt and pepper. I like to use kosher salt and coarse ground pepper to add a bit more flavoring.

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