Recipe: Perfect Mexican Steak Street Tacos

Mexican Steak Street Tacos. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe.

The steak bites are cooked medium to medium-well done. Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). You can cook Mexican Steak Street Tacos using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Steak Street Tacos

1. Prepare 2 tbsp of reduced sodium soy sauce.
2. Prepare 2 tbsp of freshly squeezed lime juice.
3. Prepare 2 tbsp of canola oil, divided.
4. Prepare 3 cloves of garlic, minced.
5. You need 2 tsp of chili powder.
6. It's 1 tsp of ground cumin.
7. Prepare 1 tsp of dried oregano.
8. You need 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
9. Prepare 12 of mini flour tortillas, warmed.
10. Prepare 3/4 cup of diced red onion.
11. It's 1/2 cup of chopped fresh cilantro leaves.
12. It's 1 of lime, cut into wedges.

These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. If you enjoy this steak taco recipe be sure to also try my Steak Tacos with Radish Pineapple Salsa and Skirt Steak Tacos with Boston Lettuce. Place onion in a small bowl. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit.

Mexican Steak Street Tacos instructions

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
2. Cut steak into 1/2 inch pieces or smaller.
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
5. Serve steak in tortillas, topped with onion, cilantro and lime..

The main difference between street tacos and your typical taco is SIZE. Street tacos are a bit smaller than regular tacos. Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico.

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