Recipe: Appetizing “Hall”isbury steak

“Hall”isbury steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

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Ingredients of “Hall”isbury steak

1. You need 4 of chop pork steaks.
2. Prepare 3 Tbs of olive oil.
3. It's To taste of Onion powder.
4. Prepare To taste of Garlic powder.
5. Prepare to taste of Salt and pepper.
6. You need 1 (10.75 oz) of can of cream of bacon soup.
7. It's 1 (10.75 oz) of cream of mushroom and garlic soup.
8. You need 6 oz of chicken broth.
9. Prepare 1 of onion.
10. It's 1/2 cup of flour.
11. It's 1 (1 oz) of dry onion soup mix.
12. You need 1 of TVs Worcester sauce.
13. Prepare 1 tsp of meat tenderizer.
14. Prepare to taste of French fried onions.

It is easy, it's fast, it tastes yummy. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Divide mixture into six portions and shape into patties. Best Salisbury steak My husband and I have ever had.

“Hall”isbury steak instructions

1. Heat oven to 350.
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
3. Dredge steaks through flour.
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
7. Top with French fried onions and serve with mashed potatoes.

I'll be making this again and again for sure. I just made Salisbury steak and this recipe is very similar to mine. The only difference is that I used Italian seasoned bread crumbs, water instead of milk and. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to.

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